Aqua Cultured is protecting our oceans by developing the first whole-muscle cut sushi-quality seafood alternatives using microbial fermentation.

90% of wild fisheries are overfished, drastically reducing the ocean’s biodiversity and depleting it’s resilience as a key ally against climate change.  Aqua Cultured’s technology produces a sustainable complete protein source using only a fraction of the resources required by traditional aquaculture to meet the soaring global demand for seafood.

“Our mission is to create delicious, nutrient-rich foods to feed our growing population and protect our oceans”