Aqua Cultured is protecting our oceans by developing the first whole-muscle cut sushi-quality seafood alternatives using microbial fermentation.
90% of wild fisheries are overfished, drastically reducing the ocean’s biodiversity and depleting it’s resilience as a key ally against climate change. Aqua Cultured’s technology produces a sustainable complete protein source using only a fraction of the resources required by traditional aquaculture to meet the soaring global demand for seafood.
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“Our mission is to create delicious, nutrient-rich foods to feed our growing population and protect our oceans”